Franco Pizza Bar | Urban List Sydney


The Verdict

The NSW South Coast is a sprawling goldmine of beachside cafes, iconic doughnut vans, dog-friendly breweries, and of course, wineries. For any major foodie, it’s a no-brainer when it comes to filling up your weekend with delicious local produce, which is why its latest addition—Franco Pizza Bar—has to be on your next road trip hit list.

Nestled into the charming village of Thirroul, this new pizza joint hails in with a whole lot more than its name suggests. As the brainchild of chef Matt Taylor (Wine Library, Monopole, Bentley, Tetsuya’s), chef Sam Jones (Wine Library), and chef Johannah Talor (Glass, Flying Fish), Franco Pizza Bar plates up twists on iconic Italian feasts, while championing local produce and wines from the South Coast.

The idea at Franco Pizza Bar is that you go ready to share all the dishes, so you’ll want to kick off with some antipasti goldies like the yellowfin tuna with cucumber and ginger lime and the chargrill octopus loaded with Calabrian chilli. You also can’t go past the house-made focaccia, anchovies with preserved lemon and olive oil, and the burrata and basil pesto. 

Pizza reigns supreme here, with pizzas taking inspiration from the classic Roman style. These bad boys get made with a dough technique that involves a 72-hour fermentation, allowing the dough to soak up all the flavour while weakening its gluten content. Your go-to here has to be the signature “Franco”, which is a glorious combination of tomato, pork fennel sausage, ‘nduja, pecorino, fior di latte, mushrooms, and olives. Also on the pizza line-up is a roast garlic and potato beauty, mortadella with piparra pepper and a Formaggio with oregano and truffle honey.

Save your pizza crust for one of three saucy crust dippers, which look like roast garlic, hot sauce, and pesto.

To top things off with all the sweetness, the dessert repertoire here hits really hard. While the tiramisu is one of the best in the biz (and features dark chocolate), you’ll want to make sure you order both the bomboloni ice cream sanga made with a brioche doughnut, vanilla gelato, and Campari, and strawberry and cream semifreddo with white chocolate and meringue.

In true South Coast form, the wine menu can’t be ignored and there are over 80 epic bottles worthy of your attention. The drops here have been sourced both locally and globally and there’s a big focus on natural and minimal intervention wines—but traditionalists will appreciate the few old school classics peppered throughout too.

At just about 90-minutes from Sydney, we reckon Franco Pizza Bar is the perfect way to kick off your Saturday or Sunday. 

Image credit: Franco Pizza Bar




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Dog-Friendly “Paint And Slurp” Classes Are Launching At This Sydney Ramen Bar


There is rarely a time where it seems the universe has perfectly answered our prayers but as it stands—it really has.

For two whole weeks in June, Darling Square ramen joint IIKO Mazesoba (a spot that specialises in brothless ramen) will be hosting dog-friendly painting classes and yes, you need to book your spot right now.

The dog-friendly classes absolutely mean you can bring your pup along to paint the night away as you down a steaming bowl of noodles. There are two different kinds of sessions to get around. The first weekend is an “artistic pooch” paint and slurp class where your pooch actually gets to paint its own masterpiece. And you, like the great dog-parent you are—will get to help and slurp on a super tasty bowl of mazesoba.

The second weekend consists of Paint Your Pooch sessions with iconic watercolour illustrator Madame Goose (also known as Blair Zhang). The two-and-a-half-hour class is packed with all the bowls of mazesoba and dogs as Madame Goose takes you through the basics of watercolour painting and the different techniques you can use to bring your piece to life.

IIKO Mazesoba will stock all the art gear as well as the steaming hot bowls of brothless ramen.

The “Artistic Pooch Paint & Slurp” session kicks off Saturday 12 and Sunday 13 June at 11.30am until 3.30pm ($60 per person).

The “Paint Your Pooch” session with Madame Goose is the following weekend, Saturday 19 and Sunday 20 June from 2pm until 4.30pm ($120 per person).

Book your spot right here.

The details

What: Paint & Slurp Classes
When: Saturday 12, Sunday 13, Saturday 19, Sunday 20 June
Where: IIKA Mazesoba, Darling Square
Cost: $60 or $120 per person

Now here’s everything else you need to do in Sydney this week.

Image credit: IIKO Mazesoba



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Corella Bar takes flight in Braddon




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Parents alarmed at rising popularity of Puff Bar e-cigarettes among school students


Queensland school students are smoking and trading highly addictive, flavoured, and disposable e-cigarette brand Puff Bar, say concerned parents and teachers.

Possessing nicotine e-cigarettes is illegal without a prescription in every state and territory except South Australia.

Puff Bars Australia sells disposable e-cigarettes online in a range of colours — some of which light up when used — and flavours including pink lemonade, tobacco, and strawberry.

The devices contain 5 per cent, or 50 milligrams, of salt nicotine, which some say is the equivalent of about two-and-a-half packets of cigarettes.

A 14-year-old student told ABC Radio Brisbane that Puff Bars had become very popular at her school and gave you a “nic buzz for about 2 minutes”.

“It doesn’t feel that good. I remember the first time I did it I was coughing so bad, but no, really it just makes you feel sick, because you get all shaky and you kinda can’t stand up. It’s like a mini-high for two minutes.

“I kind of thought at the start: oh, it’s not smoking, I would never touch a cigarette.”

But then the teenager said she realised the e-cigarettes were probably doing just as much harm.

She felt the flavours were meant to appeal to teenagers, and that the devices were colourful and pretty and looked like portable chargers.

Meanwhile a mother told the ABC that she only discovered her daughter was using Puff Bars when she saw a text message asking if anyone had the device, and realised what it was after searching online.

“At first, I was sad that your child is involved in that, then I understood it because I was a teenager and I get it — and then I was angry,” she said. “I was angry that these exist, that there is flavoured nicotine which appeals to kids.

The mother said there was not enough education in schools about e-cigarettes and the risks involved.

A Gold Coast high school teacher said between classes, 10 to 15 students would gather in “every bathroom on campus” to vape, or use their mobile phones to organise vaping in bathrooms during classes.

She said teachers were “powerless”, and called for a statewide ban on phones in schools.

Lung Foundation of Australia policy manager Patricia Schluter said Puff Bars were “bad for anyone’s lungs”.

She said when young people inhaled nicotine – and a range of other chemicals within flavouring – while their brain and body was still developing, it could have impacts on learning, memory and impulse control. It could also increase the risk of addiction.

A statement from the Therapeutic Goods Administration (TGA) said from this October, it would be unlawful to import the nicotine e-cigarettes and liquid nicotine for vaping without a prescription.

The statement said that policing the purchase of nicotine e-cigarettes via websites hosted overseas would be difficult. 

But “from October 1, the Australian Border Force, working with the TGA, will have powers to intercept them at the border”, the statement said.

In Australia, about 147,000 people aged 15 to 24 were using the e-cigarettes in 2019, according to the TGA. 

House of Vape owner Andrew Cameron said he and the industry were “totally against” the devices.

“It’s not what we see as vaping or a cessation device; these things are fuelling a new nicotine addiction in children with excessively high levels of nicotine which we totally disagree with,” Mr Cameron said.

“Roughly a packet of cigarettes is equivalent to about 22 to 22.5 milligrams of nicotine, so we equate a Puff Bar being equivalent to two-and-a half packets of cigarettes in nicotine content.

Puff Bars Australia was contacted for comment but did not respond.

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Bar Safari


Sip and snack your way through The City this May with exclusive drink and snack pairings at The City’s best watering holes.

From May 13th to 30th, 2021, the inaugural Dine BNE City program is giving you the chance to enjoy more than 70 amazing lunch, dinner and bar deals at The City’s best bars and restaurants.

So, round up the gang and get set for a two-week Bar Safari, from wine to beer and cocktails, starting with these eight fabulous venues:

Sixteen Antlers – Take a seat on this rooftop bar with views across King George Square and Brisbane City Hall and enjoy the perfect autumn indulgence – a glass of red wine and a beef slider for $20.

The Croft House – Nested on a city corner is this stylish, English-style kitchen and bar, the perfect place for an after work drink and bite to eat. Here, you’ll enjoy a craft beer with any item from the bar snack menu for $20.

City Winery Edward St Cellar Door – Make a stop at The City’s own cellar door for a wine tasting, where you can taste up to 6 of their own Gerler wines, paired with a delicious cheese platter for $20.

Port Office Hotel – The beautifully refurbished, historic landmark hotel near the City Botanic Gardens is an elegant stop on the Bar Safari. Drop in and enjoy an Aperol Spritz and Arancini for $20.

Grape Therapy – Sink into a Chesterfield in The City’s chic, old-world, underground wine bar for some oysters and champagne, with four freshly shucked oysters and a glass of Jacquart Champagne for $30. 

Bar Pacino – This Italian eatery and bar sits perched above Brisbane Riverside with stunning views of the Story Bridge – here you can take your choice of any dish from the share plate menu plus a cocktail for $18.

Madame Wu – One of Brisbane’s best Asian restaurant bars features sweeping views of Brisbane River and the Story Bridge, making it the perfect spot to partake in Smoked Ocean Trout Salad or Serve of Steamed Duck Buns with a glass of Mumm champagne for $35.

Will and Flow – Brisbane’s newest overwater bar, perched on the northern bank of the river at Gardens Point, is offering a wood-fired pizza and Burleigh Brewing Co beer for $20.

 

BNE City is a valued partner of Must Do Brisbane.com

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MRE BAR™


One bite and you will be transported to red velvet heaven. You will think you are really eating red velvet cake, but with the nutritional profile your active lifestyle demands and without any junk ingredients that could cause your diet plans to fall overboard.

There are a handful of foods that some people long for with a burning desire when they are eating clean and living the healthy life. Topping that list is the delectable red velvet cake. Ah, the sweet aroma … the light and satisfying taste. It just hits the spot. But when you consider the horrendously unhealthy icing, fat and sugar, this culinary treat quickly derails into a culinary train wreck. Is there any hope of red velvet salvation? As a matter of fact, there is.

Protein On the Go

Redcon1 has unveiled the new Red Velvet Cake flavor of their popular MRE BAR, and the latest addition boasts the same unbelievable taste as the other mouth-watering flavors of Redcon1’s real whole food meal replacement bars. One bite and you will be transported to red velvet heaven. You will think you are really eating red velvet cake, but with the nutritional profile your active lifestyle demands and without any junk ingredients that could cause your diet plans to fall overboard. This is protein on the go, healthy and delicious. With the MRE BAR™, you can most definitely have your red velvet cake and eat it too.

 Made From Real Food

Real food is always best; any nutritionist worth his salt will tell you that. So your meal replacement should be made from real food, not weird-sounding, artificial ingredients whose names take you back to your high school chemistry class. While a lot of bars are loaded with artificial ingredients, the researchers at Redcon1 have taken the MRE BAR™ to an entirely new level by ditching the junk ingredients and giving you healthier choices like oats, salmon, chicken, eggs, brown rice and sweet potato. These ingredients give the MRE BAR™ amazing taste, unmatched flavor, and the nutrition that gives you sustained energy throughout the day. Just like powdered MRE, the bar contains only real food sources that won’t upset your stomach, cause cramping or give you unwanted gas.

The Macros

A lot of bars on the market have excess amounts of sugar, ranging from 15 grams and in some cases, more than 20 grams per bar. A snack or meal replacement that’s healthy limits your sugar intake and doesn’t bring it to excess. Many bars on the market have a ton of carbs and are low in protein, or just a huge imbalance in the macro count with a messed-up nutrition panel. The MRE BAR™ only has 6 grams of sugar, with a healthy ratio of 29 grams of carbohydrates and 20 grams of protein that’s balanced with 9 grams of fats. These macro counts are perfect to fuel your workout without a drastic insulin spike that will enable you to perform at your best. Packing only 260 total calories per bar, it’s the perfect snack-size meal while on the go, or pre-workout, that’s loaded with proper nutrition made from real food and won’t make you feel overfull.

About the Taste

Our staff was blown away by the delicious taste of every MRE BAR™ we sampled. These bars are so mouth-watering and bursting with flavor that it’s like eating the real thing but without the guilt and stomach bloat. The bars are a culinary triumph for the bodybuilding world; the peak of flavor and satisfaction; the high-water mark of muscle-building macros. Each flavor tastes like the genuine article:

Red Velvet Cake, Blueberry Cobbler, Banana Nut Bread, Cookie Dough, Crunchy Peanut Butter Cup, German Chocolate Cake, Iced Carrot Cake, Chocolate Mint, Oatmeal Chocolate Chip, Peanut Butter and Jelly, Sprinkled Doughnut, S’Mores and Snickerdoodle.

Like Having Dessert

The MRE BAR™ is like having dessert for a snack, but with real whole food and the macros you need to fit your day, fuel your workouts and reach your goals. The bars break apart easily with an amazing food-like texture that’s pleasant to chew. The MRE BAR™ looks like real food, tastes like real food and chews like real food.

MRE BAR™

Protein On the Go!

• Meal Replacement

• Real Whole Food Sources

• 20 Grams of Protein

• Tastes Great

• Nutrition for Sustained Energy

• Anytime You Need a High-Protein Snack

For more information, visit redcon1.com

The post MRE BAR™ first appeared on FitnessRX for Women.

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The Lawn Bar + Cafe


The Lawn Bar + Cafe is a breezy sprawling riverside cafe and bar with stunning water views, in prime position at the base of Dockside apartments at Kangaroo Point.

Lawn Cafe & Bar Kangaroo Point

Occupying an open-sided marquee-like space that was a function venue, the casual laidback cafe and bar is a fantastic spot for a weekend brunch or sunset drink.

Lawn Cafe + Bar Kangaroo Point

The well-priced breakfast menu includes acai bowls and chia pudding, brekkie wrap, smashed avo, and savoury mince, as well as Huevos Rancheros, eggs Benedict, corn fritters or a veggie or traditional breakfast with the works.

Lawn Cafe + Bar Kangaroo Point

For lunch there’s a range of seafood dishes, including salt and pepper calamari, garlic prawns, seafood medley and fish tacos as well as pizzas (including margarita, Italian, vegetarian or supreme); and nachos, sweet potato fries or cheese and charcuterie to share.

Lawn Cafe + Bar Kangaroo Point

Lawn’s cocktail list includes watermelon caprioska, pineapple mai tai and passionfruit mojito, as well as house specials like The Lawn Spritz, Signature Martini or Espresso Martini.

There’s also a decent selection of affordable wines, to enjoy by the glass or bottle, as well as craft beers.

Need to know – There’s a limited amount of street parking at Dockside shopping village or park up in the vicinity of Captain Burke park and take the scenic riverside promenade (approx 15 mins walk).

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Santorini Restaurant Grill Bar


Santorini Restaurant Grill Bar is an authentic slice of Greece, found tucked away in a converted warehouse in a side street of Newstead.

The space has been transformed into a stunning vision of Santorini, the famed Greek island, with white washed walls and striking murals, a backlit bar and white linen-topped tables.

Santorini Restaurant Newstead

Seating is on the covered terrace or the charming high-ceilinged interior, which features urns and jars in lit-up alcoves and a curved blue ceiling like the buildings on the island.

Santorini Restaurant Grill Newstead

The perfect mix of rustic and minimalist chic, Santorini is a place that welcomes families, who can feel right at home here, as well as foodies, couples, gangs of friends and anyone else who is a fan of traditional Greek food.

Santorini Restaurant Newstead

The extensive menu is the real deal, with divine Greek dishes some of the best to be found in Brisbane. Orektika (starters) include eggplant or zucchini chips with tzatziki, Dolmadakia, cheese stuffed mushrooms, stuffed red peppers florinis and the must-try Chef’s signature feta saganaki. 

Santorini Restaurant Newstead

Mains include Mousaka, Stifado (beef stew), Youvetsi (lamb with orzo rice), Gemista minced meat (stuffed peppers) , Smyrnaika 1912 (meatballs baked & fried) or Prosaselino (celery with braised pork soup), Stuffed Kalamari with feta and tomato, and Sardines Pantremenes (sardine fillets).

Santorini Restaurant Newstead

Other dishes include Souvaki (pork or chicken) served with Greek salad and chips, Paidakia (lamb cutlets) or Bifteki (Greek meatballs, while Chef’s Specials include Kleftiko 1821 (6-hour cooked lamb), Garidomakaronada (prawn pasta) or Kritharoto thalasinon (orzo rice with seafood).

Santorini Restaurant Newstead

And for dessert, choices include Baklava, Ravani, Galaktobouriko, Rizogalo and Sokolatopita. Meanwhile the wine list, which features a majority of Greek wines, is outstanding, thanks to one of the owners, George, who is a wine merchant of many years standing and is happy to recommend wines to go with dishes. 

Santorini Restaurant Newstead

For beer drinkers, there’s 3 beers on tap, including a Greek Santorini beer, as well as a couple of local beers. As for spirits, the list includes ouzo, moustaka and metaxa.

Santorini Restaurant Newstead

Santorini also has a top cocktail menu, with a range of Greek cocktails including Retsina Spritz ( tanqueray gin, retsina wine, elderflower and thyme); Santorini Sunset (tanqueray gin, ouzo, strawberry grapefruit & Lime); Mastiha Colada (mastiha, lime, pineapple and coconut) and Olympus Old-Fashioned (metaxa 5, mountain tea, hazelnut and walnut bitters).

Good to know – Adjacent to the restaurant is a cafe/wine bar that opens in the morning for a light Greek breakfast and in the evenings for drinks and Greek bar snacks from the grill.

Need to know – There is some on-street parking in the streets nearby, which is free after hours.

Our full list of the best Greek restaurants in Brisbane HERE

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MEGArita @ Stanley’s Bar


Event:

Conquering the Cocktail

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Why? A hidden gem in the centre of the city

When: See website for opening hours



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Tag: Bar



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Tag: Bar
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