Pineapple Juice Review

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#Pineapple #Juice #Review

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Swamp Juice

Cremorne Theatre, QPAC

Swamp Juice, a wildly imaginative hilarious adventure for the whole family about life in a swamp, is coming to the Cremorne Theatre, QPAC from June 1-5.

Created and performed by Jeff Achtem, artistic director of Bunk Puppets, Swamp Juice will have you captivated from the first grunt to the final, epic chase scene. 

Using jaw-dropping shadow puppets and props made from household objects and bits of rubbish, puppet master Jeff has created a show that has left audiences around the world spell-bound.

The quirky cast of characters includes bickering snails, neurotic snakes, opera singing mice and a cranky man out to capture a bird: welcome to a swamp like no other!

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Juice jacking: GTA duo arrested for stealing 2000 cases of juice, Toronto police said

Toronto police have charged a Thornhill man and a Toronto woman with stealing a tractor trailer full of thousands of cases of juice bottles, among other items.

Police launched an investigation after a tractor trailer full of goods worth more than $243,000 was stolen in the Steeles Avenue East and Highway 410 area on Sunday, police said.

Officers have since recovered the tractor trailer, including 2,000 cases of bottled juice, more than 100 washing machines, over 800 boxes of motor oil, among other items, at a warehouse in the Steeles Avenue West and Fenmar Drive area in Brampton.

Toronto police have charged 32-year-old Ariel Kaplan of Thornhill and 43-year-old Lana Roseman of Toronto with possession of property obtained by crime exceeding $5,000.

Both of them are scheduled to appear in court on June 8.

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AFL issues pickle juice warning to clubs

The AFL has sent a memo to clubs warning them over their use of pickle juice.

In a development that has clubs in a pickle, the league has told them that their players must stop spitting the liquid onto the field of play.

Players across the competition regularly use pickle juice to avoid cramping in games. But because research shows it only needs to be gargled to hit neural receptors at the back of the throat and ward off cramps, it is often spat out on the turf.

That practice has angered some groundsman around the country who have complained to the AFL that the regurgitated pickle juice is causing unsightly grass burn.

Yet in a move that has bewildered clubs, the league has suggested they purchase spittoons or a similar receptacle for the players to spit into.

Some club chiefs are baffled that while the AFL conducts its ticket trial to convince the Victorian health department it is ready for capacity crowds in a Covid world, it is also asking staff members to dispose of spit buckets.

But perhaps it’s not a big dill.

Quaddie EDM@2x

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Pineapple – Apple Juice – Shabbu’s Tasty Kitchen


1 cup pineapple, peeled and chopped
1 apple , peeled and chopped
2-3 tbsp sugar ( or as required)
1 1/2 -2 cups water
ice cubes


  1. In a blender, add the chopped pineapple, apple, sugar and water and blend well.
  2. Strain the prepared juice and pour it in serving glasses…Serve with ice cubes…

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Boost juice founders Janine and Jeff Allis list Toorak home with a guide of $20m to $22m

Boost Juice founders Janine and Jeff Allis have listed their palatial Toorak family home for sale with a price guide between $20 million and $22 million.

The stunning five-bedroom home at 9 Whernside Avenue, listed this week, has been owned by the couple since 2016 when they snapped it up for $11 million, property records show.

They tore down the existing home on the sprawling 1540 square metre block of land and built a new house designed by Melbourne-based Wolf Architects that the listing describes as a “masterpiece of modern design”.

Janine Allis
Boost Juice founder Janine Allis in her stunning Toorak home. Photo: Armelle Habib

Ms Allis told Domain that she and Jeff, along with their four children, had planned to stay in Melbourne but living close to the beach in Noosa Heads during the worst of the coronavirus pandemic had changed their minds.

They’ve now set their sights on Sydney’s northern beaches.

“We had a big chat at the end of last year, and we still need to be near a big city because of work [but we love the ocean], so the northern beaches of NSW here we come.”

It’s the second property that the couple have looked to offload in only a matter of months, following the sale of their stylish Noosa holiday home for $5.2 million in December last year.

12 Mitti Street, Noosa Heads
Janine Allis’ Noosa Heads home sold for $5.2 million in December 2020. Photo: Tom Offermann Real Estate

The four-bedroom house set in Noosa Heads’ Little Cove was sold to a Melbourne buyer who bought it after two FaceTime inspections. The couple have not left Noosa, though – they traded up to a more substantial holiday house nearby.

Ms Allis said their Melbourne home was perfect for families of any age, having worked closely with the architect to achieve functional and beautiful spaces.

“We asked them to think about how the design makes you feel rather than what it looks like,” she said. “It’s a very emotive house.”

9 Whernside Avenue, Toorak
The home features dark and earthy tones. Photo: Marshall White Stonnington

The home features dark, earthy tones and has indoor and outdoor entertaining spaces and a pool. 

It has space for parking in the basement and also has zones where older children can hang out with their friends, or younger children can play.

There are two home offices, which the couple have used for their work.

“I call it my room,” Ms Allis said of her office. “It overlooks a beautiful pond area with fish and turtles, and I even do yoga in it every morning.”

One of its unique features is a Pickle Tennis court — a sport similar to tennis but uses paddles instead of racquets.

 “Even if you’re not great at tennis, you can play. My hope is that whoever buys the home will play it and get hooked,” Ms Allis said.

9 Whernside Avenue, Toorak
A Pickle Tennis court is one of the unique features of the home. Photo: Marshall White Stonnington

Of course, no family home would be complete without a garden, and Ms Allis said it had been lovingly planted with some edible plants, including kitchen herbs like rosemary.

Marshall White Stonnington director and auctioneer Marcus Chiminello said the property was already causing a “bit of a buzz” among buyers, despite being listed for only a few days.

“The address is arguably one of the best in Melbourne, flanked by Albany Road and Hopetoun Road,” Mr Chiminello said. “Every amenity that a family would require is right on the doorstep.”

He said the home had a relaxing feel that would appeal to those looking for a quiet life away from the hustle and bustle.

9 Whernside Avenue, Toorak
The home has indoor and outdoor entertaining areas. Photo: Marshall White Stonnington

“That’s very evident as soon as you walk through the front door,” Mr Chiminello said.

The home at 9 Whernside Avenue, Toorak, is being sold by expressions of interest, which close at 5pm on Monday, March 29.

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New orange juice rating lines up with the science, but the stars don’t align for some

A decision to rate 100 per cent orange juice as less healthy than diet cola has prompted fierce debate among parents, dieticians and juice industry representatives about why the change was needed.

In its latest review, the Australian and New Zealand Ministerial Forum on Food Regulation decided to focus more on the amount of sugar in products when calculating health star ratings (HSRs).

For one parent, Becky Noordink, a mother of three young boys in Western Australia’s Great Southern region, the new rating is confusing and potentially misleading.

“If you look at the ingredients in a soda drink versus a pure [100 per cent] fruit juice, there are so many manmade chemicals versus a fruit juice that’s come off a tree,” she said.

Ms Noordink said there should be a distinction between natural ingredients and products that had added sugar, caffeine and preservatives.

She said she had stopped using the health stars long ago because, “I just found there were too many inconsistencies”.

But she agreed there was more nutritional benefit in feeding her children whole fruits, instead of juice.

“I wouldn’t use [juice] as a primary health source,” she said.

The HSR system takes into account beneficial components as well as those linked to increased risk of developing chronic diseases.

Ratings are based on:

Simone Austin, an accredited dietician and senior dietetic adviser from Dieticians Australia, said there needed to be more education on how to use the HSR system.

“[The system] is about packaged food and should be used for multi-ingredient food — for example, breakfast cereal,” she said.

“The algorithm is really looking at sugar, so the most important thing to remember in this category is that water is the gold standard.”

Orange juice is condensed, meaning it contains more sugar, and in the process of storage and packaging it loses vitamins, fibre and beneficial plant compounds.

Ms Austin said serving size was the concern when it came to fruit juice.

“The Australian Dietary Guidelines recommend a serving size of 125 millilitres of fruit juice, so if you are drinking more than that a day, you are drinking a lot of sugar,” she said.

“In general, I would be saying 125mL of [100 per cent] fruit juice would be my preference over soft drink, but it is an individual thing.”

Obesity Policy Coalition executive manager Jane Martin said the revised rating on juice now lined up with the science.

Her group was part of the development and consultation of the HSR system in 2014.

“The public does not understand that juice is high in sugar,” Ms Martin said.

One hundred per cent fruit juice is now ranked lower on the HSR system compared to diet soft drink.

Manufacturers can choose whether to add the stars to their labelling.

Ms Martin said the system was not perfect but did help to inform shoppers when comparing brands.

“The evidence around diet drinks is changing over time and I’m not sure how the modelling will play out, because health star ratings are based around sugar,” she said.

“So it’s likely that there will be a spread and some lower fruit juice drinks are high in rating.

Nippy’s Group managing director Jeff Knispel said the new rating would send a negative message and confuse consumers.

“Our intention would be to remove the logo,” he said.

“It would be very poor management of our businesses if we leave a negative message, or if we continue and instead of putting five stars on our packaging as a health rating score, we put two.

“For the life of me I can’t work out why, if you take fruit and vegetables, take the juice out of it and put it in a package, it goes from being a healthy product to an unhealthy product.

“I don’t know what’s changed in the logic for the folk who are making these decisions, but up until today, orange or vegetable juice with no added sugar has got a 5/5, and now it’s finished up at 2/5.

“So it’s gone from being perfectly healthy to unhealthy — 2/5.

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Queensland government rates diet soda healthier than juice | Queensland Country Life

Queensland farmers are once again in the firing line, with citrus growers this time the targets of the state government’s “insanity”.

On Friday, the Australia and New Zealand Ministerial Forum on Food Regulation decided fresh juice with no added sugar would lose its 5-star health rating and drop to as low as 2 stars, ranking it lower on the Health Star Rating system than diet soda at 3.5 stars.

It’s a move Queensland government representatives on the forum, Health Minister Yvette D’Ath and Agriculture Minister Mark Furner voted in support of, despite appeals from the horticulture industry to rate 100 per cent fresh fruit and vegetable juice at 4 stars.

For Queensland-based Grove Juice managing director Archer Walters, “it’s a flawed decision”.

“We’re angry and we feel as though it’s a wrong decision. It’s a flawed calculator and it discriminates against juice,” he said.

With up to 70pc of the fruit used in juice nationwide grown in Queensland, Mr Walters said they’re unsure of the impact to their business, but “you can only think that it’s going to confuse consumers”.

“We employ 150 Queensland people…we’re buying fruit from all over Queensland and we think confusion with consumers can lead to less demand,” he said.

“We’re very disappointed with the Queensland government; the ministers have let Australian farmers down and they’ve let Australian workers down.

“We’re a business that’s been around for 52 years, Golden Circle has been around for 80-odd years; these are businesses and families that have been around for a really long time utilising natural resources and now they’re being tarnished because someone in office wants to tweak an Excel spreadsheet.

“I believe we had enough votes there to get this across the line, so I’d love for Mr Furner, Queensland Health and the Premier to comment on this because they’re the ones who have stuffed this up.”

The Australian Department of Health had proposed to amend the Health Star Calculator by adding two modifying points to the fruit, vegetable, nut and legume score, but it was not supported by ministers representing the states and territories, much to the disgust of Federal Agriculture Minister David Littleproud.

“The [forum] failed the leadership test by retaining a non-sensical health star rating system,” Mr Littleproud said.

“States and territories that supported this including Queensland, Northern Territory, ACT and Victoria have let down our farmers, consumers and Australia’s $800 million juice industry.

“They have made a mockery of the rating system and have ignored Australian government and industry concerns. It would appear as though the states that voted for this are beholden to their bureaucrats.”

He labelled the rating of diet soda healthier than 100pc fruit and vegetable juice as “insanity” – a label that Queensland opposition agriculture spokesman Tony Perrett agrees with.

“This decision goes against basic common sense,” Mr Perrett said.

“Mark Furner and Yvette D’Ath should hang their heads in shame. They clearly don’t understand what their vote means for consumers and our farmers.”

Both Mr Furner and Ms D’Ath were asked to comment on why they voted the way they did, as well as whether they would give kids diet soda for breakfast over pure orange juice, but neither responded.

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RIPPED JUICE® | FitnessRX for Women

So you want to drop body fat. Get lean. Burn more calories, even at rest. But you’re not sure exactly how to do it? You are not alone. Blasting fat, burning more calories and having a leaner, more muscular physique is a collective goal of many, but something that not everyone manages to attain. Those who are truly serious about fat loss know that eating mounds of grilled chicken and broccoli doesn’t always cut it, depending on one’s goals. That’s when you have to call in the heavy artillery of fat loss, RIPPED JUICE®, the premier thermogenic and nootropic activator from Betancourt Nutrition.

Fat-incinerating Nutrients

RIPPED JUICE® has been scientifically engineered and RELOADED with the world’s most impactful fat-incinerating and nootropic nutrients needed by your body in order to create extraordinary lean muscle.

Proprietary Blend

The Ripped Juice® Proprietary Blend (527mg) consists N-Acetyl L-Tyrosine, Caffeine Anhydrous, Capsimax® Capsicum extract (Capsicum annuum L.) (fruit) (std. to 2% capsaicinoids), Theacrine (as TeaCrine®), and Green Coffee Bean extract (std. to 50% chlorogenic acid). Working with university researched ingredients, the advanced fat-incinerating technology of RIPPED JUICE® targets abdominal fat and adrenaline.

RIPPED JUICE® also features the award-winning Capsimax® to support healthy metabolism, the mobilization of fats for energy production (lipolysis) and thermogenesis by generating heat in the body.

Create Your Ideal Physique

If your mission is to increase free fatty acid release, burn more calories daily, reduce your waist to hip ratio, reduce your appetite, and increase the number of calories burned, then RIPPED JUICE® should be part of your supplementation arsenal to create your ideal physique. The recommended dosage as a dietary supplement is to consume one capsule in between meals. Advanced users may consume one capsule in the morning and one capsule in the afternoon. Do not take within six hours of sleep, and do not exceed two capsules within a 24-hour period.

For more information, visit

The above statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.


• Increases Free Fat Acid Release 89%

• Burns 278 More Calories Daily

• Reduces Waist to Hip Ratio

• Reduces Appetite 7%

• Increases Calories Burned 6% at Resting

• University Researched Ingredients

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Ministers postpone decision on cutting health star rating for fresh fruit juice

Any change to the health star rating for fruit and vegetable juices is on hold with the Australia and New Zealand Ministerial Forum on Food Regulation delaying a final decision until February.

On Friday, fruit growers and federal Agriculture Minister David Littleproud were furious at what Mr Littleproud described as a “mind-numbingly dumb” decision by the state ministers to press on with a plan to introduce health star ratings [HSR] based on sugar content.

Citrus Australia, the peak body for Australian growers, said it was “shocked and disappointed” that state health ministers had endorsed a HSR that “gives Diet Coke a higher rating than fresh Australian juice”.

Mr Littleproud said Friday’s meeting was his last chance to prevent a decision to introduce a rating system that “has no basis on nutritional value”.

“This was it,” he told the ABC. “This was my second crack at it. I had a go in July and got rolled and then rolled again.”

But ministers at the forum said they had not agreed to the change and instead asked for more information on juices.

“The forum supported a proposal for a minor adjustment to the HSR review calculator to address an anomaly. Diet beverages will now achieve no more than 3.5 stars,” a forum statement reads, adding the adjustment was in line with Australian and New Zealand dietary guidelines.

“The forum noted the Australian Government Department of Health will provide further advice in relation to adjusting the HSR calculator for 100 per cent fruit and vegetable juices [no added sugar] for discussion at the next meeting, to be held in February, 2021.”

The delay keeps alive Mr Littleproud’s proposal last week that an automatic four-star rating apply to 100 percent fruit and vegetable juices with no added sugar. That’s a concession from July when his proposal for a five-star rating for such juices was rejected.

The main purpose of the forum was to finalise a five-year review of the health star system.

Food is rated from half-a-star to five stars, depending on its nutrients, but the system has come in for criticism.

The Department of Health said the HSR calculator allocates “baseline” points according to a food or drink’s energy, saturated fat, sugar and sodium.

Dietitians encourage people to eat whole fruit rather than just drink juice(Laurissa Smith)

Then “positive” aspects of a food are taken into account — including its fruit, vegetable, nut and legume content, dietary fibre and protein — to determine the product’s overall health rating.

Alexandra Jones, a research fellow at the George Institute for Global Health, said juice was one of the last issues considered in the review.

“What we have seen is the ongoing discussion around the need to support farmers … and the need to make sure that health star ratings are aligned with the health evidence,” Dr Jones said.

Dr Jones said the drinks category had a lot of weighting on sugar because that’s what was in a lot of the drinks people consume.

“Actually the dietary guidelines are pretty nuanced on juice,” Dr Jones said.

Dr Jones said the health star rating doesn’t take into account micronutrients.

“No front-of-pack labelling system around the world actually considers those at the moment, so those seven nutrients that it does take into account are seen as a pretty good proxy of healthiness, but it’s not a complete source of dietary advice,” Dr Jones said.

Citrus Australia chief executive Nathan Hancock said the ministerial forum had overlooked the nutritional benefits of juices, like vitamin C, that could not be gained from a manufactured product with artificial sweetener.

“The message that they’ve been giving us is that they want people to drink more water, because it’s better for hydration, and they want to take sugar out of the diet,” Mr Hancock said.

Dietians Australia senior dietetics advisor Simone Austin said she considered juice a discretionary food.

“We’re always wanting people to encourage people to have whole food as their main fruit and certainly not enough Australians eat their two fruit a day,” Ms Austin said.

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