Banana Bread recipe. The toasting kind.

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So you have been after a Banana Bread recipe? Well, this is the one you need. It’s not cake, it’s real banana bread, just like you get at your favourite cafe. It has great banana taste but just the perfect texture you want for a Banana Bread

Banana Bread cut and smothered in butter

Many people have asked me for a recipe and I realized I’d never published one. I have this one. It’s the perfect banana “bread “recipe.

A loaf odf banana bread with pepita seeds on top

I love it because it’s not cake. It’s the kind of banana loaf you can toast. The kind I can smother in caramel sauce microwave and eat with ice cream while watching TV at night (Who said that?). REAL Banana bread. This is the kind of bread you cut into thick slices and wrap well to put into the freezer so that you can have banana bread any time you want.

A loaf of banana bread fresh from the oven

I am not kidding, I thought no one would be interested in making Banana Bread that daggy old cafe favourite, and then along comes isolation and everyone wants to make it.

There are so many Banana Bread recipes. What’s the difference?

There are plenty of stir together banana bread recipes out there. This isn’t one of them. You start this cake with creamed butter and sugar. This builds the structure for a bread you can slice and toast. Stir together cakes are easy but they always end up cakey and crumbly.

A piece of half eaten banana bread toast with a loaf

If you don’t have a mixer, bring the butter to room temperature before whisking it in a bowl with the sugar and golden syrup. Cream it till it’s light then add the eggs one at a time. Stir in the crushed banana and then the dry mix until just mixed together. It’s best not to overmix a cake mixture like this it gets tough.

Make this Banana Bread recipe your own.

Why not make this Banana Loaf your signature loaf? You can add all kinds of things to it. Start with simple things like spices or chocolate chips, dried fruit and nuts. Try cardamom or mixed spice, nutmeg, walnuts, almonds, currants or pistachios. I like to add Pepita seeds to the top of my loaf. But you could add flaked almonds, banana chips or coconut. You could also lightly stir through some chopped pear, dried apricots or raspberries once it is in the tin and ready. Just bury them gently just under the top using a teaspoon.

I know it seems like there might be a lot of sugar in this banana bread but it doesn’t taste sweet at all. the golden syrup and the small amount of butter helps the bread brown nicely when in the toaster

Give this recipe a try and give these ones a try too!

Banana bread recipe. The toasting kind

This is a real banana bread. the kind you get in cafes toasted and smothered in butter

Prep Time 15 mins

Cook Time 1 hr

Course Bread, Breakfast, Brunch

Cuisine Baking


  • 125 gm butter softened
  • 180 gm brown sugar 1 cup
  • 80 gm golden syrup or honey | 1/4 cup
  • 420 gm bananas 4 large or 6 small | 2 cups
  • 2 eggs extra large, beaten
  • 260 gm flour plain, 1 3/4 cups
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon optional
  • 2 tablespoons pepita seeds


  • Set the oven to 160C. Line a loaf tine approx. 10 x 21 cm (4 x 9 in)

  • Mash the banana and measure out 420gm (2 cups). Set aside

  • Sift together the flour, baking powder, cinnamon and baking soda.

  • Cream the butter brown sugar and golden syrup till light and creamy. Add the eggs one at a time and mix. The mixture may look curdled between additions if so add a Tablespoon of the flour mixture.

  • Add the bananas to the egg mixture and add the flour and mix till only just combined.

  • Spoon into the loaf tin and bake for up to 60 minutes or until a skewer comes out clean


This loaf cooks on a low slow temperature. Don’t overmix the batter or it will become tough

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